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Food Service Manager R7 - Store 317

Description
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as
well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service
Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.
Essential Job Functions (RESPONSIBLE TO)
Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store
PAR.
Follow approved product sampling procedures to sample products as directed.
Ensure food safety and sanitation compliance at all times
Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent
food standards
Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively
identifying ways to grow the business; very organized and able to follow established processes and
standards.
Operate various pieces of foodservice and beverage equipment.
Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.
Inspect and maintain equipment to cleanliness and operations standards.
Implement and train program rollouts, product changes and product quality specifications (food service
standards).
Perform additional duties as assigned.
Requirements
Required Qualifications
Food Handler Certifications - as required per state, city or township
Preferred Qualifications
Education
High school diploma or equivalent G.E.D.
Experience
Prior work experience in food service environment with supervisory duties.
Knowledge/Skills
Ability to read and understand reports, records, and other business documents.
Working knowledge of product costs and profits to ensure maximum profitability.
Able to use product waste logs or similar company designed programs to establish and manage proper
par levels.
Proven ability to manage product inventory (rotation, ordering, and on hand)
Ability to set priorities, organize work and exercise sound judgment.
Ability to multi-task in a fast paced environment with frequent interruptions.
Food Handler Certification
Excellent guest service skills.
Equipment/Special Expertise
Basic food and beverage heating/cooling/preparation kitchen equipment & tools
Other Considerations
Must be available for early morning and late afternoon shifts.

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